Steak takes center stage at this lively New York–style steakhouse in Myrtle Beach. For more than 20 years, it has wowed guests with “Best Steak” and diners’ choice awards, including Golf Magazine’s pick for “where to eat with your clients.” The USDA Prime–only menu features expertly broiled aged beef, colossal baked shrimp, and fresh Florida stone crabs — all served with the kind of hospitality that makes every visit memorable.
